from the Editors of
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.
From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future
Product Description:
Author - Editors of
Binding - Hardcover
Publisher - Harper Collins Publisher
Cover Design - Gregg Kulick
Illustrated edition (October 27, 2015)
Cover Art - Henry Louis, Duhamel du Monceau, Dover Picture
Language - English
No of Pages - 320 pages
Item Weight : 3.1 pounds
Dimensions : 8.5 x 1.03 x 10.88 inches
Manufactured by the United States of America
The books are gently pre-owned.
Processed within 1 business day (not included in shipping carrier’s estimated arrival time). Tracking is uploaded immediately upon shipment.